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Brownie recipe using whole wheat flour and splenda?

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Brownie recipe using whole wheat flour and splenda?

LHT | Jan 15, 2007 03:18 PM

Tried to do a simple substitution with Martha Stewart's double-chocolate recipe and it was terrible. Way too dry. Not sure how to adjust it. Goal would be something along the lines of a chewy Betty Crocker box mix texture. Thanks for any suggestions.

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