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Brown Rice Texture

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Home Cooking

Brown Rice Texture

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kirkg | | Mar 15, 2011 09:16 AM

I just got a Zojirushi rice cooker and made my first batch of brown rice and it came out really soft and a little mushy. I feel like I followed the directions properly and did set it for brown rice. Certainly, this is not the way it was meant to be eaten?? I'm hoping I just did something wrong.....also, some of the grains seemed to puff/split. Maybe too much water?

How do most prefer to eat brown rice......soft, medium, hard?

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