After reading another thread on pressure cookers, it reminded me of an issue I had with them.
How do you cook brown rice in one? I can cook white rice just fine in a pan or my rice cooker, but I want to start eatting better and I keep hearing how much better brown rice is when cooked in a pressure cooker.
I've tried the water below and the rice in a steam basket... the center was crunch. I tried it without the basket and it was mushy.
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