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brown rice flour...

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brown rice flour...

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peppatty | | Jan 9, 2011 12:22 PM

On a whim I bought a bag of brown rice flour. Other than using it for "flouring" meat for pan frying and thickening sauces, what else can I do with it? I was wondering if anyone has used it for desserts as well. Maybe asian style, instead of white rice flour?

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