I cooked 4 pounds of chicken pieces (empire kosher brand) with 3 cups of water in my pressure cooker for 24 minutes. The chicken was delicious.
Please take a look at the 6 second video of my broth/gelatin (after it chilled in the fridge and I removed the fat layer) :
Look how much gelatin I got !!! This is substantially more than I ever got in 12 hours in my slow cooker.
Anyway, I'm about to cook 3 pounds of beef cubes and wanted to use this broth/gelatin as the "cooking liquid".
Any issues with that?