So the other day I was @ Fairway in search of fresh Mexican chorizo for a Rick Bayless recipe I wanted to make..Alas, all they seemed to have was the Spanish cured kind... I wound up finding some sort of pre-cooked chorizo sausage from Neiman Ranch that I used instead, slicing it into rounds rather than being able to use it ground--as with Mexican chorizo and the recipe turned out fine...but next time, I would love to use the real thing--I am guessing there are places in Sunset Park that sell it... Anyone????
Thanks in advance for all your suggestions
ps I am willing to travel almost anywhere in Brooklyn and possibly Queens, since I have a car.