Beer, Cider, & Sake

Brooklyn BCS in chili

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Brooklyn BCS in chili

bennyt | Oct 19, 2008 07:42 AM

I just picked up a six pack of the new batch of Brooklyn Black Chocolate Stout, and the wife just mentioned that she's making chili today. The gears started turning... How should the BCS be incorprated into the chili? Has anyone cooked wtih it? What amount, when in the cooking process, etc.?

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