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I just broke in my FIRST Le Creuset and immersion blender

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I just broke in my FIRST Le Creuset and immersion blender

E_M | Mar 26, 2011 12:05 PM

with potato-leek soup.

YUM.

As you all know, we have a crappy electric stove and even worse, warped pots and pans with the thickness of tin foil. When I put the LC on the stove and cranked on the heat, I waited a minute and dropped the butter in. In melted almost immediately. Then I sweated the onions and leeks. They did just what they do on television. Even heat. No burning. Oh boy oh boy oh boy. Between the LC and my copper pan I am in culinary HEAVEN. Maybe the stovetop isn't as bad as I thought. No, wait...it still doesn't do a true simmer and that downdraft is useless.

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