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broiling meats--stupid question

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Home Cooking

broiling meats--stupid question

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palomalou | | Nov 18, 2012 12:26 AM

I have, I understand, a great broiler. But I have no clue about using it to broil meat (chicken, fish). How far do I put it from the broiler? What can I broil? How do I keep it from getting dry? My few attempts have been such miserable failures that I haven't even tried for several year. It makes me feel really lame!

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