Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Sake

Broiled hamachi or sake kama?

Share:

Home Cooking 2

Broiled hamachi or sake kama?

Diana | May 27, 2007 01:52 PM

I can get yellowtail or salmon collars, and I can make a great marinade/ sauce..but how long do I broil them and how far away from the broiler?

Want to stay up to date with this post?

Feedback