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Broccolini gone awry?

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Broccolini gone awry?

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somervilleoldtimer | | Nov 11, 2009 03:47 PM

In an effort to eat more healthfully, I got two lovely fresh bunches of broccolini (broccoli rabe.) I whooshed it around with olive oil and sliced garlic, tenderly caressed it with salt, and roasted it at 350 for 10-12 minutes, tossing it once. We all found it inedible, and we're people who happily eat swiss chard and spinach, and dutifully eat kale and regular broccoli. Did I do something wrong, or will I just never be a fan?

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