Dined at Brivo last night with my husband and all I can say is Wow! The place is gorgeous and was totally packed on a Saturday night. Formerly L'Endroit for over 30 years, this is a great Northern Italian addition to the North Shore. It's a special occasion kind of place, not your average "take the kids for Southern Italian" restaurant. The chef worked at Felidia in Manhattan and if you know Lydia and Joe Bastianich and their other Manhattan restaurants, need I say more. The food, service and ambience are a cut above the rest and we never felt rushed. They also own Cippolini's in Manhasset and I think Bryant & Cooper and River Bay. Personally, I prefer Northern Italian to a place like La Parma with all the garlic and large portions. The tables are spaced nicely so you can hear yourself talk and there are two levels to dine in, the quieter rooms being upstairs. Also a great place to have a private party. If you want to spend abut $200 with wine and dessert this is the place to go.