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British Cooking Recipes: let's hear 'em...

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British Cooking Recipes: let's hear 'em...

dragonfare | Jul 22, 2007 12:52 PM

Toad in the Hole, Yorkshire Pudding, Bubble and Squeak, Neeps and Tatties, Haggis, Gammon and Pineapple---I happen to love British Isles cooking, pub food, home cooking, you name it. The fact no small part of my ancestry [hence family recipes] is from the British Isles has to account for some of it---but I've been up in Scotland at a pub where the owner, with lovely bangers and mash to offer, apologized that they were behind the times and didn't have a McDonalds. Ouch! We assured them we vastly preferred what we had on our plates, and toasted them with a nice sip of Scotch.

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