My wife and I will be in London next month, and are very excited to try some wonderful British cheese. I am especially interested in trying small farmhouse cheeses that I might not be able to get in the States. Anyone out there have some nice suggestions? Also, I've been told Paxton and Whitfield is THE place to go. I'll be staying near Notting Hill, so I was also told to check out Jeroboams. Sound good?