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Brisket Shrinkage

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Brisket Shrinkage

DaisyM | Sep 20, 2011 09:23 AM

Will decreasing the temperature cause there to be less shrinkage? The recipe I use is 350 for 3 hours. Is there anything else to do that will decrease shrinkage when braising the brisket? I start with 5lbs and although it is delicious, it probably ends up being 3lbs.

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