I plan to order brisket for Pesach after being really disappointed with the kosher brisket I got at Trader Joe's last year.
I plan to order from Grow and Behold unless someone convinces me that I really should reconsider getting it from Kol Foods instead.
I am trying to decide between first cut brisket, whole brisket, or top of the rib (supposedly similar to brisket, but less expensive).
Any guidance? FWIW, what I disliked about the Trader Joe's brisket was how fatty it was - there were pieces that were huge chunks of fat with a little beef.