Home Cooking

My brisket is still a little pink

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My brisket is still a little pink

Aimee | Dec 20, 2008 05:15 PM

I cooked it for about 10 hours in the slow cooker. It also had some red juice when I cut into it. Is it possibly still uncooked? I'm always slightly paranoid from getting not cooking meat enough, but I can't imagine it's not done yet!

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