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Brisket - Oven vs. Slow Cooker


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Brisket - Oven vs. Slow Cooker

TracyKaplan | Sep 3, 2013 02:00 PM

Getting ready for Rosh Hashanah dinner on Thursday and I haven't been happy with my brisket the last two years (too dry and tough). I'm thinking about going the slow cooker route. What do people prefer? Oven or slow cooker?

Full disclosure, I'm on the CHOW team and can borrow a slow cooker from the kitchen. Should I give it a go or try an overnight method in my oven?

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