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Help! Brisket Gravy Almost Gone!

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Help! Brisket Gravy Almost Gone!

DaisyM | Sep 7, 2010 03:08 PM

I just cooked this brisket and the sauce cooked down too much and is very thick...almost like jam. It is absolutely delicious, but there isn't enough sauce to cover the brisket in overnight. Should I add more beer to it? http://www.epicurious.com/recipes/foo...

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