Restaurants & Bars 3

brioche

arecibo | Aug 8, 2003 12:01 PM

Any recommendations for a DC/NoVA bakery that makes a great classic brioche? I mean a brioche that feels almost hollow with that crispy/flaky crust and soft inside, and isn't just egg bread shaped like a brioche? (I got to thinking of the stuff I had in France and, more recently, the obscenely good King Arthur Flour bakery in Vermont... and got a huge craving.)

Thanks for any tips!

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