I recently read in the NY Times about a place in Brooklyn that produces copper pots. Was wondering if anyone had tried them. This is the link to the site: http://brooklyncoppercookware.com/ind...
I've checked out Falk, Mauviel, and most of the European makers. But am curious to
the quality of these new makers. Would be thrilled if someone could give me the scoop.
A million thanks,