Home Cooking

Brining Chicken

Does brining chicken make a big difference?

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Does brining chicken make a big difference?

mschow | Sep 9, 2007 10:31 AM

I like to make a roast chicken on the weekends. Until I found this website, I never heard about brining a chicken you were about to roast. I've never done this before. How do you do it, and what ingredients/amounts/timing do you use? Is there that much of a difference in taste? I'd be willing to give it a try if I knew what I was doing and if it make the chicken tast that much better.

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