Home Cooking

Appetizer

What do you bring to the (appetizer) table?

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What do you bring to the (appetizer) table?

cvb | Mar 29, 2007 10:53 AM

I am pretty fortunate that I have been invited to so many parties lately but I am bored with my go-to appetizer. I love to bring a plate of cherry tomatoes that I half and hold together with a little basil and fresh mozzarella. They are a nice burst of color on a table full of party foods. They are usually a hit but I am tired of making them.

What are your tried and true (and not too labor intensive) recipes to bring to a party?

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