Home Cooking

Can you Brine Red Meat?

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Can you Brine Red Meat?

tastyjon | Aug 30, 2006 03:29 AM

I've heard chefs promoting brine and I followed some recipes to great results. Brined chicken, for example, resulted in nicer, jucier BBQ results. Pork seems to benefit as well.

I'm not sure, however, if this works with other meats. Thoughts?

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