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Cider Apples Pork Vinegar

brine for pork using apple cider vinegar

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brine for pork using apple cider vinegar

vongole | Mar 2, 2005 07:06 AM

I've got a pork chop, and I want to brine it using some apple cider vinegar I just bought. I don't want to use apple cider.

I was thinking:
2C water
1/4C coarse salt
1/8C brown sugar
1/8C honey
1/8C apple cider vinegar
1 TBS black pepper
1 TBS garlic
1/4tsp cinnamon

would this be apple-y enough?

Any other suggestions for what to do with a quart of apple cider vinegar? Thanks.

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