Home Cooking

Turkey

For those that brine, have you ever considered steaming your turkey before roasting?

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For those that brine, have you ever considered steaming your turkey before roasting?

ipsedixit | Nov 13, 2012 09:40 AM

It can have the same effects on flavor that (wet) brining does, but without changing the texture of the meat from the constant contact with water.

More details here: http://dinersjournal.blogs.nytimes.co...

Anyone do this?

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