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Is it ok to brine chicken parts?

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Is it ok to brine chicken parts?

moymoy | Sep 25, 2007 12:09 PM

I want to try Thomas Keller's lemon-brined fried chicken recipe that calls for brining a whole chicken. A whole chicken would be too much for me, will brining chicken peices change the integrity of the recipe and overall taste?

P.S. I've never brined anything before, any tips would be greatly appreciated.

Much thanks!

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