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If you brine your bird, do you find that the skin is just not as crispy and good?

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If you brine your bird, do you find that the skin is just not as crispy and good?

allthatglitters | Nov 17, 2012 06:02 PM

Using the famous Alton Brown brine a few years ago, the bird was super moist but the skin was not to my liking! And that's my favorite part. Am I doing something wrong? It tasted sweet. Last year, I roasted without brining. Skin was delicious but it wasn't as moist as the brined turkey.

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