Dinner at Briganti on Saturday night.
Sat in the outside adjacent patio area. Very nice area.
Caesar salad was just right, simple and basic. Pizza with Italian sausage was a bit salty, but the crust was nice and chewy.
The ravioli with spinach and ricotta hit just the spot on a brisk fall night ... hearty and rich without being heavy.
The NY steak was pedestrian and the sauce that accompanied it was really too sweet.
All and all not a bad place. Good vibe, professional service and solid, though not necessarily spectacular food.
Not a destination place by any means, but if you ever find yourself in Old Town Pasadena, head a few blocks south and give this place a try.