Didn't Breyer's ice cream start out with only four simple ingredients; Milk, sugar, eggs, cream? I may be missing something. But I recall my parents revering Breyer's for its lack of "unnatural" ingredients. So it is with some confusion and dismay that they now use HFCS. Häagen-Dazs as well although I can't recall if HD ever used sugar only.
Anyone else find this...kind of a let down?