This afternoon the local grocery store cheese department had a piece of Brebis d'Argental out for sampling with a basket of Raincoast Crisps. I helped myself. The cheese still had a chalky center, bright white bloomy rind, and just a tiny bit of a cream line. Fairly mild at this youthful stage with a hint of champignon, the double creme richness of sheeps milk was the main attraction. Not interesting enough for me to buy at $28 per pound, but I enjoyed trying it.