I had several potatoes, well past their best days. Just hated to throw them away. So I peeled them, cut 'em up, now they're simmering in water barely covering them, with a couple of healthy (?) doses of kosher salt, several Tbsps of Better than Bouillon. I plan to whirl them in an immersion blender, then freeze them. Now what?
In Texas, soup weather is many, many months away. Unfortunately. Maybe in a couple of months a casserole with eggs, cheese? What would you do with them?
Thanks to all you wonderful 'hounds....
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