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Breast-only Turducken recipe or instructions?

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Breast-only Turducken recipe or instructions?

ah6tyfour | Nov 11, 2009 12:07 AM

Hi everyone,

I want to make a turducken, but just need enough to feed maybe 8 people. I'd also like to wrap it in bacon (for a Turbaconducken), so something small and brick-like would be best.

Does anyone have instructions or a recipe for breast-only turducken? Can I just take a breast from each of the three birds and pound them to an equal thickness, layer it with stuffing in between, and roll the whole thing up like a jelly roll?

I imagine the end result coming out of the oven looking like a bacon-wrapped meatloaf.

Thanks!

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