I want to make a turducken, but just need enough to feed maybe 8 people. I'd also like to wrap it in bacon (for a Turbaconducken), so something small and brick-like would be best.
Does anyone have instructions or a recipe for breast-only turducken? Can I just take a breast from each of the three birds and pound them to an equal thickness, layer it with stuffing in between, and roll the whole thing up like a jelly roll?
I imagine the end result coming out of the oven looking like a bacon-wrapped meatloaf.