A while ago, I recall watching a spot on FoodNetwork... I forgot which show it was but they were profiling Breakfast restaurants around the country...
They did one place in San Pedro that I hadn't heard of... Unfortunately, I did not write down the name... hence the post... can somebody please help me?
I think the place is small... run by a husband and wife team... they have homemade salsa... huge portions... almost everything is homemade... I remember the chef showing how he made sausage and made bread...
Does this ring anybody's bells? thank you in advance!
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