Restaurants & Bars Southwest Breakfast

Breakfast pastas

TheCulinaryComedian | | Nov 12, 2007 05:01 PM

I miss the breakfast pastas from Hugo's in West Hollywood where I managed for 8 years. Fresh pasta, tossed in along with olive oil, garlic, a few eggs, Jodi Maroni sausage, bacon, scallions, mushrooms and parmesan cheese. SINFUL!!! And not a bad way to nurse a hangover. There are, of course, other varieties to make. Anything like that in Phoenix??? Hmmm...if no, that just me be the launching concept to my new restaurant. Along with pumpkin pancakes, a spicy huevos chipotles soup and freshly squeezed vegetable and fruit juices.....

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