While reading through the great post about Breadline, which I will agree with, I noticed we are lacking one thing. A really good Greek family, greasy spoon diner. Some of you may argue The Diner. But I'm wondering why there aren't 24 hour breakfast diners on almost every street corner circa NYC and Chicago.
After a long night of drinking, I throughouly enjoy a soggy piece of toast, a runny omlet, and a stiff cup of coffee. The only place I've found is the Tastee Diner in Silver Spring and IHOP in Arlington (ugh). Both too far for me in Logan but willing to travel for the right crappy meal.
Why DC, why are you lacking in the breakfast arena?
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