I have recently become interested in baking. Can anyone give some advice as to which mixer would be best to start with? I am mostly interested in breads, as opposed to cakes and pastries (not sure if that makes a difference).
I think Kitchenaid seems to be the most popular, but a few folks have recommended the Electrolux (http://www.pricegrabber.com/search_ge...) and others one from Jenn-Air (http://www.comforthouse.com/comfort/s...).
Thanks in advance,