Restaurants & Bars

Manhattan

Bread Flour Source?

Share:

Restaurants & Bars 2

Bread Flour Source?

Dancin' Cook | Jun 25, 2002 02:50 PM

Is there a source of bread flour in Manhattan? The King Arthur site says d'Agostino's carries their product, but I've only seen their all-purpose flour there. Zabar's sells a 2 pound box of Hodgson Mill bread flour for $2.39, but at that rate I might as well order it by the sack from King Arthur. If that's the only good source so be it, but it's not such an exotic item -- I'm hoping other NYC baking 'hounds will have sniffed out something more local.

Want to stay up to date with this post?