Recently, I purchased a 5 lb. bag of bread flour for a cookie recipe. I now have this bag of flour and don't know what else I can make with it except for the cookie recipe which is fine, I just don't want to make it all the time. I'm not a bread maker, and don't have any interest in making pizza dough, yeast breads, or pretzels/crackers. I like to make cookies, easy cakes, fruit crumbles, and would attempt something savory, if I had a good recipe. My pie dough recipes all call for AP flour. If you have any suggestions (links are appreciated), please share. Thank you!