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Bread Flour in Coq Au Vin?

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Bread Flour in Coq Au Vin?

FrenchToast | Nov 19, 2012 04:55 PM

What's the worst that could happen if I substitute bread flour for APF in coq au vin? As far as I can tell, the recipe I'm using calls for APF as a thickening agent added to the pan right before the chicken. I've got some chicken I need to use up tonight so any quick replies could be hugely appreciated. Thanks all!

- M. Toast

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