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Baking Bread

Bread Baking at Home

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Bread Baking at Home

Adagio | Feb 7, 2010 05:47 AM

Hi:

I was asked by some to start a board concerning bread baking at home.

I agreed.

So, if I can help...awesome. No one will learn more than I.

NO...we'll learn together.

We'll deal with anything that contains yeast, from Brioche to pre-ferments, to sour doughs.

So...let's play and learn together!

If I don't know the answer, I know where to find it.

No being bashful here...we're just all breadheads!

RJ
Adagio Bakery & Cafe
agagiobakery@gmail.com

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