I was asked by some to start a board concerning bread baking at home.
So, if I can help...awesome. No one will learn more than I.
NO...we'll learn together.
We'll deal with anything that contains yeast, from Brioche to pre-ferments, to sour doughs.
So...let's play and learn together!
If I don't know the answer, I know where to find it.
No being bashful here...we're just all breadheads!
Adagio Bakery & Cafe