I'm learning no-knead bread baking. I want to purchase clay cloche baker ovens. (I was going to use my my Dutch oven but decided to buy something affordable that was made for baking bread, such as cloche). They make Oblong, Round and a style called Romertopf.
Anyone want to share their experience with these products? And any tips on keeping the bread from sticking to the pot?
Thanks, Sylvan but in the the desert
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