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Bread bakers: do you weigh your ingredients?

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Bread bakers: do you weigh your ingredients?

kimeats | Apr 21, 2008 06:05 AM

I weigh all my ingredients, including the wet ingredients.
Had a friend that was telling me you should only weigh the dry ingredients and do the wet ingredients (water etc) by volume in a beaker.

What is your take on it?

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