Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Bread

Bread bakers: do you weigh your ingredients?

Share:

More from Home Cooking

Home Cooking Bread

Bread bakers: do you weigh your ingredients?

kimeats | | Apr 21, 2008 06:05 AM

I weigh all my ingredients, including the wet ingredients.
Had a friend that was telling me you should only weigh the dry ingredients and do the wet ingredients (water etc) by volume in a beaker.

What is your take on it?

Feedback