I've done a little looking around and so far have found two, Fogo de Chao and Fogo E Brasa. How are these two? Are there any others in the Phoenix area? I've never been to one before but I thought my father-in-law would enjoy going for his birthday dinner. From what I've read, you eat first at the cold or hot bars and then eat the meat. Can't you eat from the bars and have the meat at the same time? Thanks.