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Restaurants & Bars San Diego BBQ

Brazen BBQ

MrKrispy | | Aug 26, 2011 09:46 AM

I know this place opened almost 2 years ago, but I haven't been to it yet and am looking for CHers insight. I have heard good comments about it twice in the last week so I am intrigued. One of the people that mentioned it to me is a big BBQ guy and he was quite impressed with the pulled pork.

Anyone know if the meat is actually smoked or is it just finished on wood a la Phils?

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