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Brasseries v. bistros...what's the difference?

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Brasseries v. bistros...what's the difference?

b
bostonman | | Feb 8, 2007 01:30 PM

So, this thought came to me after reading the post on polidor/balzar, etc, and reading rjkaneda's well written response.

I suppose after being in paris pushing 10x, i'm not quite clear what defines a 'brasserie'. I had thought something like Le Select would be considered a traditional brasserie, but I can see how the response makes sense.

So, how would you guys differentiate between the two types of places? I think i thought it had to do with the size of the space....hours open, outdoor capacities, etc (as in le select!) and generally a higher quality of food than an average corner cafe... Or, are the words brasserie and cafe sort of interchangeable? Is Le Dome a brasserie? Closiers des lilas a large cafe?

I guess I understand a traditional 'bistro' (polidor)....not really any outdoor space in general? smaller space? more defined/smaller menu?

Here in the states, the words brasserie/bistro/cafe are thrown around very loosely...all claiming to have authenticity....i'd love to get on my high horse and tell them otherwise.....

thanks!

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