Restaurants & Bars

Washington DC & Baltimore

Brasserie Tatin-My thoughts


Restaurants & Bars Washington DC & Baltimore

Brasserie Tatin-My thoughts

Super Salad | | Feb 5, 2008 05:17 AM

I wanted to take a minute and post my thoughts on a recent dinner at Brasserie Tatin. I have seen many unfavorable posts about the restaurant on this site and I thought I would add my comments.

We had a large group (10) and we ate at the height of the dinner hour on the Saturday night of Restaraunt Week. To say it was crowded or a bit chaotic would be an understatement. That said, we were seated immediately and out server was by within minutes to greet us.

Service: In general, service was adequate and appropriate but not superior. IMO, for such a large party, our table should have been attended by two servers or at the least, our server should not have had any other tables. Because he had other tables, he seemed a bit distracted and unable to provide the best service possible. Courses were served in a timely manner with nice pauses between. Additionally, there were no long streches where we were waiting for anyone's dish while others had been served. After the initial ordering process, new bottles of wine were brought and opened in a timely fashion. No (or few) refillings by the server--which is fine by me.

Menu: We were permitted to order off the RW menu or the regular menu and I have to say that their RW menu was exceptional. It had many, many options for each course and no supplements which was nice. Some people at our table ordered off RW menu and others off the regular menu and it caused no problems. Also, the prices on the a la carte menu are very reasonable for high quality food with careful preparation.

Food: Everyone I went with seemed to enjoy the food and think that it was well-prepared and delicious. I didn't particularly care for any of my selections but I am willing to think that it had to do with my choices rather than the food itself. The temperatures on all of the meats were dead on and the fish and chicken were cooked but not overcooked.

I would definitely go back to Brasserie Tatin. There were some flaws but we had a wonderful meal and enjoyed ourselves tremendously. It is not fine dining but they did a fine job with a large party and the atmosphere and energy were excellent.

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