I am thinking of taking my Dad to Brasserie Pascal in Newport Beach (Fashion Island) for his birthday.
Specifically, I want to take him here for the cassoulet. We went to France two years ago and the cassoulet we ate in Carcassone was the highligt (food wise) of the trip.
Can you please provide me with feedback regarding the restaurant, and if possible, the cassoulet in particular?
Thanks in advance!
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