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Washington DC & Baltimore

brasserie beck: a humble review


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Restaurants & Bars Washington DC & Baltimore

brasserie beck: a humble review

foie grasias | | Aug 26, 2007 07:12 AM

so we hit the beck last night. good atmosphere, not too loud, and nice tall booths. started with the mussels in curry and apple. delicious! perfect to share for 4, and enough bread to sop up the best part in the pan. our server showed us that the best way to get the mussel out was to use a shell itself. nice.
the oh my....complex? subtle? amazing? yes, yes, and yes. we learned that the beer "sommolier"(?) would be knighted in brussels next week. after the nights drinking, we knew why. i know that everyone pumps up this list, but it truly is a tasteful list. and our server knew what brew went with what food. spot on.
main courses were the duck congolese, and my party had the beef carbonnade and the pork dish en croute.
the duck was delicious. every flavor our server described was present, and the cous cous was a perfect compliment. i highly recommend.
the beef carbonnade (from the bite or two that i had) was tasty, but came out more like a glorified beef stew....which i have no problem with :)
finally, the pork dish failed i.m.h.o. really lacking any "prescence" in the taste category, this dish may as well have offered a crescent roll and saved any other complication.

i was slightly surprised by the portion sizes. the mussels surely were not much of a filler, but the entrees were hefty in size. i am not complaining at all, but when it came time for dessert, it was a difficult choice.

but one that had to be made. two of got the pear tarte with cinammon ice cream. MARVELOUS. my favorite part was the way some of the elements had carmelized, giving an almost candy feel to it. overall, it was silly good.
the gataeu chocolate piece was, well, dense, they arent messing around there, and its going to take you a couple bites before its too much, aside from the true chocolate believers.
the special were the waffles, with some fresh fruit/jam on top. to be honest, after my dessert, trying them was an afterthought, although fresh fruit and fresh waffles are difficult to destroy. decent to pretty good. but get the pear.....

i post this part to give my 2 cents, and part because i am hoping others post a follow up. i tried to do some chow reading before going, and i couldnt find much. anyone out there....

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